This vineyard select wine is fruit forward with rich aromas of black cherries and anise, leading into a hint of black currents and a huge nose of oak and chocolate. On the palate it’s smooth, yet bold, with firm tannins, black pepper, ending with a velvety deep fruit finish. Pair this wine with slow roasted barbecue pork, or to complement the rich flavors pair with  pepper and cumin seasoned pork shoulder.